San Low Seafood 三楼海鲜 is one of the standard bearers of Johor’s larger seafood restaurants. The popular San Low is located at the junction of Jalan Biru and Jalan Merah in Taman Pelangi, just 10 minutes' drive from JB CIQ.
The signature dish here is their renowned San Lou fried bee hoon (rice vermicelli) 三楼炒米粉. This is not your usual stir or toss fried bee hoon. After the bee hoon is fried the usual way i.e. stirred or tossed, at San Low, the bee hoon is further “press fried” with a steel spatula on the intensely hot wok surface (wok hei 锅气 in Cantonese). This crucial final step sears the bee hoon, sealing in the juices made from seafood stock.